My in-laws were here for an all-too-brief visit recently. We spent as much time with them as we could, considering that I was deep into my studies, my husband was working and the kids were all in school. Still, it is so rare that we get to see them, so any time at all is a treat.
They also happened to bring a few treats with them. A few adorable things for the kids from their trip to the Bay Area, and some pomelos for my husband and me.
Pomelos are hard to describe. It’s a huge citrus fruit — larger by far than most; it is actually called Citrus maxima. After you’ve peeled the ruggedly bumpy skin, and removed the inch or so of fluffy white pith, you’re left with a fruit that’s about the size of a grapefruit. Speaking of grapefruit, the taste is somewhere between a grapefruit and a lemon, but without the hint of bitterness that gives grapefruit its savor. Instead, it has a gentle fragrance that is slightly floral with a tiny bit of musk. These are light, bright and delicious.
While my immediate thought was how wonderful it would be to candy the peel — seriously, one fruit is so big you’d have it forever — my first taste of the tart flesh changed my focus. Trying to stay healthy while the family drops like flies around me, I knew I needed to turn it into this delicious, soothing tea.
All of the ingredients are so healing: turmeric, full of anti-inflammatory curcumin, and the black pepper which helps activate it; honey and ginger, which help fight off nasty bugs; and of course, pomelos are full of vitamin C. This is not the prettiest drink, by any means — I nearly called this “Ugly Tea” — but the soothing heat and tangy flavor are gorgeous.
- 2 segments pomelo, peeled and separated into small chunks (may substitute lemon or other citrus)
- 1" knob of ginger, peeled and grated
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon honey
- Combine pomelo, ginger, turmeric, black pepper, and honey in a cup; add 1/2 cup boiling water. With a fork, mash the ingredients together, then add enough water to fill the cup.
- Serve immediately.