Monthly Archives: April 2015

T’s Quick Pickle

Quick Pickled Veggies | Paleo + Life

 

My oldest boy loves to cook, which is fantastic, because occasionally I need him to start dinner while I’m picking up the younger girl from school. He is happy to do it — he often says he wants to be a chef like his dad. He will suggest a meal from time to time, but usually asks what I would like. This results in a flurry of texts between us. Occasionally, those texts are misunderstood, which can result in some, er, interesting meals. Even more occasionally, those meals turn out to be better than what I’d originally planned.

Last night, for example, I decided to pick up a rotisserie chicken, cheese and tomatoes so that we could make tacos. Since I knew we had it at home, I asked the boy to chop up some lettuce. Then I gave him an off-the-cuff recipe for a simple vinaigrette to put over some shredded carrots, so we would have another vegetable in the dinner. However, he misunderstood that I wanted two separate things — and mistook the cabbage for a head of iceberg. So he shredded both cabbage and carrots together, then put them in the vinaigrette. The result? Surprisingly delicious.

Quick Pickle & Chicken Wrap | Paleo + Life

Crunchy, crispy and tangy, this little pickle turned out to be the perfect accompaniment to roast chicken and lettuce wraps. It was so tasty, I had it for breakfast again this morning. It’s basically a cole slaw, but even better because it’s faster than my usual version.
I’m pretty excited to have an inventive little partner in crime. Here’s to more happy accidents in the kitchen.

T’s Quick Pickle

Ingredients

  • 1/2 cabbage, shredded
  • 2 fat carrots, shredded
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon coconut sugar

Instructions

  1. Combine all ingredients in a medium bowl. Stir thoroughly. Allow flavors to meld for at least 15 minutes; serve immediately.
http://www.paleopluslife.com/ts-quick-pickle/

A Near Miss

041415 Near Miss

Sigh.

Sadly, I did not pass my exam.

It’s disappointing not to have passed regardless of how much my actual score was, but I think I’m almost more disappointed because I was so close. How close? A few points — three questions would have made the difference. So instead of celebrating this week, I’ve re-started my study program.

I’m sure that somewhere in the universe there is something inspirational that will cheer me on my way — lists of the many famous people who have taken, and failed, this same exam are very popular, for example — but right now I’m not there. I am a little sad, a lot annoyed and even more determined to crush it next time.

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