I ‘met’ Chef Perry, one of the clever folks behind HauteMealz, virtually when I was trying to decide whether or not to attend IFBC (the food bloggers’ conference). My search for conference reviews led me to the hilarious video review of the 2013 conference that Perry and his co-chef Chris made. I knew I had to meet these guys, because the combination of sarcasm, humor and food obsession made it obvious that they were my kind of people. Because IFBC was such a packed weekend, I only got to meet Perry in person, and that briefly, but I immediately knew I was right. We clicked right away and have been virtual pen pals ever since.
On to the recipe: Since we are still without a stove, I whipped up one of my staple lunches: Super Simple Paleo Salmon Salad. I tend to blog the recipes I think are more interesting, but most days I eat simple food like this. This is such a favorite, I would eat it every day if I could.
I adore salmon in whatever form I can get it, and creamy, lush avocados make my world complete. Combining the two is a natural for me. Remember, if your canned salmon is water-packed, be sure to drain it well before mixing. Any good lemon garlic seasoning will do; I’m partial to one from my local spice shop. Finally, if you wanted to dress this up a bit, drizzle on a bit of your favorite oil and add a sprinkle of finishing salt.